[CH] Tabasco Habanero Sauce

• Messages sorted by: [ date ][ thread ][ subject ][ author ]
• Next message: Linda Reynolds: "[CH] Looking for recipe.. Hab/Pecan Brittle"
• Previous message: Walt Gray: "Re: [CH] peanut brittle"

All I can say is it is wow.

I poured it on some popcorn last night.  First couple of bites, aww, this
stuff is wimpy.  Then wham!  It heats up but good.  Has decent fruited
flavor, not "burned cat".  Not a vinegary taste.

One problem, though.  The heat stays on your lips a long time.  Got on my
mouthpiece when I was practicing my trumpet last night.

Tonight I'll have one heck of a set of "hot lips" at orchestra rehearsal!

What do you think of Tabasco Habanero Sauce?

Karen E. Stober
kstober@att.com

• Next message: Linda Reynolds: "[CH] Looking for recipe.. Hab/Pecan Brittle"
• Previous message: Walt Gray: "Re: [CH] peanut brittle"