Re: [CH] OT: Medieval cooking

Signe Shivers (sshivers@execpc.com)
Fri, 09 Oct 1998 21:03:33 -0500

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I remember reading that medieval cooks used spices to mask the taste of
rancid meat.They would also color the meat. Apparently Green was a
common color for pork, making "Green Eggs and Ham" more believable.
Believe it or not.

Signe Shivers

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