Re: [CH] Chile Peppers in South Carolina
Phil Cody (chilepepper@mindspring.com)
Sat, 17 Oct 1998 23:00:32 -0400
John:
The Bi-Lo on Laurens road in Greenville, SC has fairly good (for a
large chain store) looking fresh peppers once in a while if you happen
to get lucky and catch them on the right day.
If he likes his chiles fairly hot, I still have Datils ripening on the
plants. I have pure Datil powder and Datil powder blends also.
Phil
W.P. Cody Co.
635 Millswood Dr.
Mooresville, NC 28115
chilepepper@mindspring.com
-----Original Message-----
From: ChefChile@aol.com <ChefChile@aol.com>
To: chile-heads@globalgarden.com <chile-heads@globalgarden.com>
Date: Friday, October 16, 1998 2:41 PM
Subject: [CH] Chile Peppers in South Carolina
>The strangest things happen while I'm doing typical catering jobs.
>
>One of the guests came up and put roast beef on his plate then
proceeded to
>cover it with horseradish, and I mean cover it, almost 1/2 inch
thick. Well
>seeing this the Event Coordinator decided to introduce me to the
guest,
>knowing my background and love for spice.
>
>This gentleman and I talked very briefly about peppers, hot sauces,
and
>seasonings. His big problem though is getting a supply of chile
peppers in
>his home town of Greenville, South Carolina.
>
>I told him I could probably find some sources for his habit, and that
I would
>get the info to him within a week.
>
>Now can anyone share some information with me regarding chile peppers
in SC?
>I really appreciate your help in this search. I believe this man may
be on
>the verge of converting to ChileHeadism (?)
>
>Thanking you in advance.
>
>John "ChefChile" Whalen
>
>I don't suffer from insanity, I enjoy every minute of it.