Fwd: Re: [CH] cornbread - buttermilk substitute?
Suzanne (suz@avana.net)
Mon, 19 Oct 1998 00:52:40 -0400
I have used the lemon/milk mixture for making banana/pecan bread and it
works great.
>I use plain yogurt with good results, use it one for one. Also you can use
>1 cup whole milk with 1 tablespoon lemon juice and let stand for 5 minutes.
>I've not used this so not sure of the results.
>
>The Dwarf with a spoon.
>Ft. Richardson, AK.
>Toads list
>http://www.onelist.com/subscribe.cgi/toads
>
>----------
>: From: Steve Taylor <stevet@terabyte.co.nz>
>: To: chile-heads@globalgarden.com
>: Subject: [CH] cornbread - buttermilk substitute?
>: Date: Sunday, October 18, 1998 1:58 PM
>:
>: Help, can anyone recomend an alternative to buttermilk. I have been
>having a hel of a lot of trouble finding it here in New Zealand.
>:
>: Thanks in advance -Steve
>:
>:
>:
>:
>: >Grammaw's Black-skillet cornbread
>: >This is a fairly dense, hearty bread, it will hold together when dipped
>: >in navy bean soup. This is nothing at all like the Marie Callenders
>: >type of cornbread which is too sweet and more cake than bread. This
>: >sticks to your ribs. .
>: >Anyway, here is the recipe. Note, there is NO sugar in this recipe.
>: >
>: >2 cups stone-ground cornmeal, white or yellow (I use 1/2 coarse & 1/2
>: >medium. Buy in health food store
>: >1 teaspoon baking soda
>: >1 teaspoon salt
>: >2 tablespoons flour
>: >2 large eggs, lightly beaten
>: >2 cups buttermilk
>: >2 tablespoons canola oil or corn oil (I make it with melted lard, but I
>: >don't to worry about cholesterol.
>: >
>: >Preheat oven to 450 degrees. Grease skillet and place in oven to heat.
>: >Combine all the dry ingredients and whisk to mix.
>: >Add eggs, buttermilk and oil.
>: >Mix just enough to be sure all the dry ingredients are moist and there
>: >are no dry lumps.
>: >Pour into smoking-hot skillet, (batter should sizzle and start to puff
>: >around edges. Return to oven and bake for 30-50 minutes or until cake
>: >tester inserted in center comes out clean. (ovens vary)
>: >For variations, you can add freshly-cut-off-the-cob sweetcorn.
>: >You can add some diced or chopped green chiles, Jalapenos, Habaneros or
>: >what suits your fancy.
>: >You can add crumbled crisp bacon
>: >You can add some finely diced onion lightly toasted in the oven.
>: >You can add a bit of grated cheese. I grate it fairly fine and let it
>: >air dry for close to an hour so it doesn't melt away to nothing.
>: >
>: >Cut into wedges. serve hot with fresh butter.
>: >--
>: >Andie Paysinger & the PENDRAGON Basenjis,Teafer,Cheesy,Singer & Player
>: >asenji@earthlink.net So. Calif. USA "In the face of adversity, be
>: >patient, in the face of a basenji, be prudent, be canny, be on your
>: >guard!"
>: >http://home.earthlink.net/~asenji/
>:
>:
>: ___________________________________________________________________
>: ADDRESS: Steve Taylor - Producer - Terabyte Interactive
>: COURIER: Level 6, 235 Broadway, Newmarket, Auckland, New Zealand
>: MAIL: PO Box 99250, Newmarket, Auckland, New Zealand
>: ___________________________________________________________________
>: TEL: + 64 9 522 0914 EMAIL 1: stevet@terabyte.co.nz
>: FAX: + 64 9 522 0925 EMAIL 2: 74757.3344@compuserve.com
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>: ___________________________________________________________________
>:
>