Re: [CH] prepared mustard (& hot luck sauce)
Dave Sacerdote (davesas@tiac.net)
Fri, 23 Oct 1998 05:31:31 -0400 (EDT)
>I understand what you're saying (and tend to agree in principle) but (and
>there's always a but) as I've never prepared this before I'd prefer to make
it >as the original chef designed it the first time and then make changes later.
Tony -
When a recipe calls for "prepared mustard" it means the mildish yellow mustard
you spoon from a jar. Just get whatever generic or store brand mustard you
have available, because you hit it right on the head the first time when you
asked "the kind you put on a hot dog?"
I see Signe's point, too, but that wasn't what you were asking. :-)
===
Dave Sacerdote
davesas@tiac.net
Resist or Serve.
"I am so mighty, I do not have to kill you all." -- Flaming Carrot
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