[CH] Pickel'd Peppers N'Such

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Hey Yall,

Anyone have a pickled Chile pepper recipe they'd like to share?  Also I am
interested in Chipotle recipes especially one that leaves the pepper intact
(not a sauce) and has a really good deep smoked flavor.

I just got back from the grocery store,  in the lil Habanero basket Krogers
keeps in the fresh veggies section right above those DELICIOUS Bells ;-P  I
noticed that it was full of RED Habs.  What do you suppose the chance of
those being Red Savinas?  How can you tell the difference between the
Caribbean Red Habanero and the Red Savina?  The ones I saw this morning
weren't nearly as long as those pictured at -
http://www.tough-love.com/caribred.html    but did look just like those
pictured at http://www.grindhot.com/

Next trip back to the store tomorrow I buy them all!


Timbo
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PCSolutions
P.O.Box 403
Antioch,  TN,  37011-0403
blyrock@bellsouth.net
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