[CH] Made at home Salsa

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In the summer I make lots of homemade salsa with vegetables from the
garden, but during the off season, I've been buying pre made salsas and
have been finding them to be more and more lacking.

So, today at the market, I picked up a load of Romas & habs & a bunch of
totally tasteless, heatless jalapenos (didn't know that till I got home
and took a bite). I had the rest of needed ingredients in the frig
already. Went on to make a big batch of the best salsa I've had since
last summer. Why haven't I been doing this all along?!!!!

Michelle in KC

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