RE: [CH] Made at home Salsa

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Robert, now that you have unlurked you cant leave, you have to share your 
recipe idea and how easy it is to put up for the winter.

Pepper Jack




>I make salsa all summer as soon as my crops are ready.  I can the stuff and
>have several cases stored in a cool, dry place in preparation for winter.
>We usually end up eating all the supply before summer - don't look like this
>winter is gonna be any different.  Bet I canned 50-60 pints too.
>
>Robert(back into lurk now)

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