[CH] Re: Chipotles in Adobo
Judy Howle (howle@ebicom.net)
Sat, 4 Mar 2000 13:54:55 -0600
I have another recipe but haven't found it yet. It had some ancho
puree in it and I don't think it used ketchup. But until I find it,
try this.
Chipotles in Adobo Sauce
Recipe By: Mark Miller-THE GREAT CHILE BOOK
Amount Measure Ingredient Preparation Method
10 whole Chiles Dried Chipotle Chile
1/3 cup Onion sliced 1/2" thick
5 tablespoons cider vinegar
2 cloves garlic sliced
4 tablespoons ketchup
3 cups water
1/4 teaspoon salt
Combine all ingredients in a pan, cover, and cook over very low heat
for 1
to 2 hours, until the chiles are very soft and the liquid has
reduced down
to about 1 cup. This recipe will keep for several weeks in the
refrigerator in an airtight container. For chipotle puree, place
cooked
chipotles and sauce in a blender and puree.
-----
Notes: Chipotles are smoked jalapeno peppers.
Add 1 tspn to inside of an enchilada; add to pork and beans;
enhances other
sauces with a smokey, zesty flavor.
Judy Howle
Flavors of the South
http://www.ebicom.net/~howle
Hot and Spicy Cuisine Editor, Suite 101
http://www.suite101.com/welcome.cfm/hot_and_spicy_cuising
----- Original Message -----
From: Dave Anderson <Chilehead@tough-love.com>
To: <Chile-heads@globalgarden.com>
Sent: Saturday, March 04, 2000 12:58 PM
Subject: [CH] (Fwd) Adobo
Anybody want to give him some help?
Do you know of a recipe for adobo sauce to can chipotles in? Do you
know where I can get one?
Thanks
Chad
------- End of forwarded message -------