Re: [CH] Habanero Hummus
GarryMass@aol.com
Sat, 11 Mar 2000 20:42:57 EST
In a message dated 3/00 12:26:07 PM Eastern Standard Time,
bflosue@earthlink.net writes:
<< Sandy Olson wrote:
>
> Would I be struck by lightning if I used canned chick peas in the hab
> hummus recipe? >>
Sandy,
Use two cans (I like Goya) drained of all liquid. Otherwise, go as directed.
Once or twice I've cooked my own dried garbanzos and then toasted them in a
skillet. Don't do that unless you want a hummus that tastes like peanut
butter.
Gareth