RE: [CH] Habanero Hummus
Riley 'n Mary (uGuys@Wilshire.Net)
Mon, 13 Mar 2000 09:53:20 -0800
We tried it with a can of chickpeas, a 1" slice of a large onion, about
4 tbsp tahinni, a fresh habanero instead of powder, and a bit less fresh
lemon juice, about 2 oz--the onion makes up for some of the liquid.
After a while Mary wouldn't let me add anymore cayenne (she wasn't
buying the "just for color" biz!!!) so I added some paprika, too. And
no olive oil or sesame oil--a little wouldn't hurt, tho.
Anyway a lower fat version that was just delicious! Nice heat! Thanks
Sue.
Riley
>On Behalf Of Buffalo Sue
> Sent: Saturday, March 11, 2000 9:20 AM
> To: Sandy Olson; Chile Heads
> Subject: Re: [CH] Habanero Hummus
...
> I have never tried it with canned chick peas, but I think it would
> be fine. You will need to adjust the amounts of the ingredients
...
>
> I got a great suggestion from Gareth the Chilenight to use half of
> the tahini and add onion (tahini is very high fat, and the onion
...
> Buffalo Sue
>
> "Mild is a four-letter word..."