Re: [CH] Habanero Hummus
Buffalo Sue (bflosue@earthlink.net)
Sat, 11 Mar 2000 11:19:51 -0600
I have never tried it with canned chick peas, but I think it would
be fine. You will need to adjust the amounts of the ingredients
because 1 lb of dried peas makes much more than 1 lb of cooked peas,
so if using a 1 lb can, use much less tahini, etc.
I got a great suggestion from Gareth the Chilenight to use half of
the tahini and add onion (tahini is very high fat, and the onion
replaces the moisture lost by reducing it). I haven't tried it yet,
but it does sound good.
Feel free to experiment, and let us know how it turns out!
--
Buffalo Sue
"Mild is a four-letter word..."
Sandy Olson wrote:
>
> Would I be struck by lightening if I used canned chick peas in the hab
> hummus recipe?
>