[CH] Tonight's Dinner - x/p to Veg-Recipes
RST G (synapse7@home.com)
Mon, 13 Mar 2000 19:56:22 -0500
This was tonights dinner. It was delicious. Very easy to put together.
You don't have to make your own rolls but if you have an ABM, and you
have the time, well worth it. Otherwise, absolutely easy to do and very
delicious.
* Exported from MasterCook *
RisaG's Hamburger Buns
Recipe By : RisaG
Serving Size : 10 Preparation Time :0:00
Categories : Breadmaker Rolls
White/Whole Wheat
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 cup warm water -- + for tweaking
2 tbsp butter -- melted & cooled*
1 1/4 tsp salt -- stirred to dissolve
1 egg -- lightly beaten
2 1/2 cups bread flour
1/2 cup white whole wheat flour
3 tbsp nonfat dry milk
3 tbsp sugar
2 tsp enhancer
1 1/2 tsp breadmachine yeast -- SAF for example
Topping:
1 egg yolk
water
sesame seeds -- for sprinkling
Place all ingredients in machine according to manufacturer directions.
Set on DOUGH cycle.
When dough is done, remove dough with floured hands. Place in a greased
bowl and let sit until doubled in volume.
Remove to floured surface. Separate into 10 pieces. Roll each piece into
a ball. Flatten slightly. Let sit for another little while to rise
again. Make an egg wash and brush across each bun. Sprinkle each one
with some sesame seeds.
Preheat oven to 350°F. When oven is hot, place rolls on a greased baking
sheet. Place sheet in oven and bake rolls for 15-20 minutes until
lightly golden brown. When done, remove to rack and let cool.
Makes 10 rolls.
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NOTES : Risa's notes:
* Just cool for a few moments, not until it is solid again.
* Exported from MasterCook *
Spicy Mexican Bean Burgers
Recipe By : Horn of the Moon Cookbook by Ginny Callan, p. 167
Serving Size : 4 Preparation Time :0:00
Categories : Beans/Legumes/Pulses
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
5 tbsp sunflower oil -- * see note
3/4 cup onion (1 lg onion) -- diced
1 tbsp garlic (4 cloves) -- minced
1/2 tsp mexican oregano -- or green oregano
1 tbsp hot pepper (1 small) -- minced
1/2 cup green bell pepper (1 small) -- diced
2 cups cooked pinto beans -- mashed
1/2 cup breadcrumbs
1/2 tsp ground cumin
1/2 tsp salt
1/2 tsp chili powder
2 tbsp fresh parsley -- chopped
cornmeal
5 slices jalapeno jack cheese
4 whole wheat rolls** -- or
4 english muffins
lettuce leaves
1 lg tomato -- sliced
onion rings -- optional
salsa -- optional
Heat a 10" fry pan over medium heat and add 1 tbsp oil. When hot, add
the onions, garlic, oregano, and hot pepper. Stir occasionally, then
when onions just begin to brown, add green pepper and saute mixture 2
minutes more. Remove from heat.
In medium-sized bowl, mix cooked vegetables with mashed beans. Stir and
add breadcrumbs, cumin, salt, chili powder, and parsley. Mix well and
form into patties, using about 1/2 cup mixture per patty to form 5
patties (my batch made 4). Dip into cornmeal so burgers are lightly
coated with cornmeal. Tap off excess.
Set 10" fry pan over medium haet and add remaining 4 tbsp oil (I used 1
more). When hot, add burgers. Brown on one side, flip over, and top each
patty with a slice of cheese. Lower heat and cover pan. Cook until
cheese has melted nicely and burgers are browned (approx 5 minutes).
Serve on rolls with lettuce on the bottom, tomato slices, onion rings,
and salsa on the top, and extra salsa on the side.
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NOTES : * I didn't have sunflower so I used canola.
** I made homemade rolls for the burgers.
I omitted the tomato, lettuce & salsa for topping the burgers. Only
used sliced red onions and some sliced jalapenos.
Also, served with some roasted veggies & roasted potatoes.
RisaG