[CH] wrinkled and hot
Michelle DeWitt (michelle@wildpepper.com)
Tue, 14 Mar 2000 19:00:05 -0700
Tonight, I am making chili, (gotta say it is great!!!, thanks to Calvin
and Jim the Pepper Man)
You may remember, you may not. Last week, I bought a big batch of
tasteless, heatless jalapenos. Well, in using up the peppers on the
shelf tonight, I grabbed a wrinkled pepper left from the last heatless
batch. It's hot!!! What's the deal? Do they get hotter when they're
getting dry and wrinkled?...or did I just get one hot pepper in a big
batch ?
Inquiring mind wants to know,
Michelle in KC