danceswithcarp wrote: > ...the medium-rare steak that comes from the steer that I sprinkle peppers and > > sauces on than I will get out of some pepper I raise in the poop. > > Heh. Cow. Mmmmmmmm. Carp... Oh, my! Porterhouse, about 28 oz., looks like a roast... On the grill. Be still my heart! green (R)(TM)