Re: [CH] V6 #170 grinder question
Cameron Begg (begg.4@osu.edu)
Mon, 10 Apr 2000 09:29:04 -0400
Hi C-H's
>We have a Kitchen-Aide with the grinder attachament. Works great
>for grinding meats. Haven't used it for stuffing sausage, but imagine
>it would work just fine.
Yes it does. They sell a special attachment for the grinder for
stuffing sausage casings. You can usually buy casings from the
butchery section of your supermarket. Homemade sausage is so easy,
and the results so much better than store bought, that I encourage
you all to try. No need to use casings if you don't want to. Simply
roll the sausage meat in cling film, squeezing the air out, and
holding on to the loose ends, drag the roll across your counter top
so that it twists them up. You now have a cylinder of the type they
sell in the US as breakfast sausage, and elsewhere in the world as
slicing sausage. Chilling to semi-solid makes it easier to slice. Add
your favourite hot stuff - powders, sauces, chopped fresh peppers
(for immediate use only) or flakes. Difficult to go wrong. One of MY
favourite things to do is add spices typically found in Indian food.
Experiment. It is fun.
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Regards, Cameron.