Re: [CH] V6 #170 grinder question

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In a message dated 4/00 9:31:55 AM Eastern Daylight Time, begg.4@osu.edu 
writes:

<< Homemade sausage is so easy, 
 and the results so much better than store bought, that I encourage 
 you all to try. >>

This note is right on time.  Having found the "blood pudding" recipes on 
"Northwest Smokin,'" this was really all the additional encouragement that I 
needed.  And, if Cameron's prediction is true that it'll be "better'n store 
bot," I can't wait.
Gareth

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