Tara Deen wrote: > CHers, esp. Rain: > I should put my 2 bits in, too. I just _love_ tofu, and Rain's recipes > sound so delish I just want to run home and cook them now. > But, please: what is a green onion? I'm dying to know. Spring onion or scallion work just fine. ENJOY!!! -------- UNCLE DIRTY DAVE'S KITCHEN -- Home of Yaaaaa Hooooo Aaahhh!!! HOT SAUCE and Hardin Cider