Re: [CH] Chorizo recipie

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"Paul J. Smith" wrote:
> 
> I have made this recipe several times 

Hi All

I was tempted to try this when I saw pork mince in the butcher's shop.
Especially when I saw the idea of rolling in cling film to freeze. This
is an old trick for freezing chopped fish ect for "burley"

I have no Ancho or Pasilla so I used Serranos with a little Red Savina
powder.
It turned out remarkably good for a first attempt. Better than the
supermarket but not quite hot enough:-)

BTW all this talk about spam takes me back to school days in war time
England, where heaven was to have enough cash to escape from the dreary
college lunch and retire to a working men's cafe near by to feast on the
wonderful greasy Spam fritters with egg and chips.
God bless America. Some of us will never forget.

Tony Flynn

Grandad. Retired at the beach. Bay of Plenty, New Zealand.

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• Maybe in reply to: Paul J. Smith: "[CH] Chorizo recipie"