[CH] Chile Pepper Mag and friends

• Messages sorted by: [ date ][ thread ][ subject ][ author ]
• Next message: Calvin Donaghey: "Re: [CH] grub worms"
• Previous message: Tony Flynn: "Re: [CH] Chorizo recipie"
• Next in thread: Mild to Wild Pepper & Herb Co: "Re: [CH] Chile Pepper Mag and friends"

I never got a chance to tell you about my second day at the Reno 
Fiery Foods show, but along meeting with Mary Going (Firegirl) I 
also had a few minutes with John Hand of http://www.cajohns.com. 
John is a fire expert, and of course has ties to Jim the Elder, 
another fire expert at http:// www.wildpepper.com. Both are 
marketing some neat stuff. I'm waiting for some really good jelly to 
use with the hot peanut butter. John Hand may become a 
millionaire by introducing this:-)

When I signed up for several years of subscriptions from Joel 
Gregory who really has invigorated the mag I didn't know that Jim 
and John were spliting a page of advertising until I received my 
June issue today.

Get the magazine or check out the web sites. I'm glad to see that 
these guys are "running with the big dogs"!

Dave Anderson
TLCC
"Sleeping on the porch with the old dogs:-)"
http://www.tough-love.com

• Next message: Calvin Donaghey: "Re: [CH] grub worms"
• Previous message: Tony Flynn: "Re: [CH] Chorizo recipie"
• Next in thread: Mild to Wild Pepper & Herb Co: "Re: [CH] Chile Pepper Mag and friends"