Re: [CH] What's a CH to do with boiled eggs?

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> UPSCALE:  Chop the yolks separate from the whites,
> get some chopped onions and toast points (lightly
> toasted, no butter) hot sauce of choice and a nice jar
> of caviar (they did just open up the Iranian mkt, right?).
> Wash down with champagne or chilled vodka.

Sounds good, but I halve them (preferably quail eggs), and leave out the
toast and onions, and save the hot sauce for the smoked salmon.

Tom

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• Maybe in reply to: Dickedy D. McBee: "[CH] What's a CH to do with boiled eggs?"
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