Re: [CH] Storing in oil-correction
Mike Stallcup (michael.stallcup@msfc.nasa.gov)
Tue, 25 Apr 2000 12:03:35 -0500
On 4/22/00 I wrote:
>Freezing is good; canning under pressure (not boiling water bath) is
>good if you are talking about storing pure chile. If you add enough
>acid (vinegar, lemon juice, etc.) to get the pH up it's OK to can
>with a boiling water bath.
That should have read, "...If you add enough acid...to get the pH
_down_ (i.e. more acidic) it's OK to can with a boiling water bath."
That always confuses me - acidic is lower pH. Sorry about the confusion.
--
Mike (C-H #36, hab seed intact)
Carpe Capsicum!
(My words not NASA's)