[CH] Piri-Piri
myron menaker (myronm@bellsouth.net)
Wed, 26 Apr 2000 09:44:47 -0400
Dear CH'ers,
"Piri-Piri" pops up here on this list now and then. This appeared today
in "Tip World:"
PIRI PIRI
Every cuisine has its hot sauce, and the West Indian
version is
called piri piri. Here's how you make it. Take two red
chili
peppers, and combine them with 1 cup olive oil, the
zest of one
lemon, and one bay leaf in a jar with a tight-fitting
lid. Leave it in
a warm spot for two or three weeks. The longer you keep
the
piri piri, the hotter it will get, so bear that in
mind. A few drops
will enhance almost all Caribbean dishes, especially
fish dishes.
Myron in Florida
.:~*~:. .:~*~:. .:~*~:. .:~*~:. .:~*~:. .:~*~:. .:~*~:.
Myron Menaker Daytona Beach FL USA
myronm@bellsouth.net |
\ / _\/_
.-'-. //o\ _\/_
-- / \ -- | /o\\
jgs^~^~^~^~^~^~^~^~^-=======-~^~^~^~~^~^~^~|~~^~^|^~`
Canto ergo sum. |
.:~*~:. .:~*~:. .:~*~:. .:~*~:. .:~*~:. .:~*~:. .:~*~:.