RE: [CH] putting out fires- Backdraft

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Jim,

Congratulations!, but I'm not surprised, it's real good stuff you make!
Still have some in the fridge, saving for the next BBQ.
I can tell you I made a easy dipping sauce with a ratio of one teaspoon Red
Savina on two table spoons mayonnaise and a few drops of Worcestershire
sauce.
Served it together with two home made mild salsas and a other spicy dipping
sauce and a big boal of tortilla chips, to some friends and family a few
weeks ago.
Unless I warned them that this 'special' one was hot, well they know my
cooking, but never the less they all ignore this.
Jumped on this one directly ,and some added over a teaspoon of sauce on one
chip...
Never had so many tears, jells and screams at my table at the same time!,
and cost me a lot on drinks too and we talked  hot food almost the whole
night... a great time.

Hot regards
Rob NL

 -
 
 
 It was also the only one out of four products that I entered into the
 Food Distribution Magazine hot sauce contest that DIDN'T get an award. 
 My Red Savina(tm) Garlic got a third in Hot Sauce- Hot,
 my Fiery Hot Habanero Sauce got a third in Hot Sauce- Yow!
 and (drum roll please) my Smokin' Chipotle Sauce got FIRST place in the
 Hot Sauce- Mild
 
 Results were just announced day before yesterday.
 
 -Jim C
 MWPH
 

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