[CH] Cayenne Powdered Corn On The Cob and My Mom and Dave's
McWilliams, Dan (DMcWilliams@fendall.com)
Wed, 5 Jul 2000 09:07:53 -0500
Hope everyone had a hot Fourth of July. My wife and I went back down to Lake
Geneva, WI this weekend for a getaway. She shopped for clothes, jewelry and
toys for the kids and I used my allowance to buy dried Guajillos, Cayenne
Pepper powder, Dave's Insanity and some Datil hot sauce. So at least it was
money well spent. My mother, who is a Chile Head, is spending the summer
with us so its great to have someone else in the house to share some hot
stuff with. She had a great suggestion for eating corn on the cob. She
liberally sprinkles (or I should say coats well) the cob with Cayenne pepper
powder. That's one thing I have never tried. It's pretty darn good. I'll eat
alot more corn on the cob this year. Then I pulled out the Dave's Insanity
sauce. We had venison and kohlrabi with egg noodles. I cautioned her that
Dave's was a whole different animal then even the Hab's I send her. She was
very cautious but after the first bite she declared Dave's Insanity sauce
"damn hot". It was the first time I ever remember her asking for a piece of
bread or a banana to cool down the burn of peppers.
And, finally, I have to agree with Baker R. that Tabasco Hab Sauce
is pretty good and I still like the original occasionally on eggs and pizza.
The Chile Cheese Head,
Dan McWilliams
"Life begins the day you start a garden." Chinese Proverb