RE: [CH] Cayenne Powdered Corn On The Cob and My Mom and Dave's
Mary & Riley (uGuys@ChileGarden.com)
Wed, 05 Jul 2000 14:52:22 -0700
least it was
> money well spent. My mother, who is a Chile Head, is spending the summer
> with us so its great to have someone else in the house to share some hot
> stuff with. She had a great suggestion for eating corn on the cob. She
> liberally sprinkles (or I should say coats well) the cob with
> Cayenne pepper
> powder. That's one thing I have never tried. It's pretty darn
> good. I'll eat
Mary and I spent the weekend rafting at the Kings River (Calif) and met some
new friends that turned us on to corn-on-the-cob with Louisiana Hot Sauce
and butter (lowfat spray butter in our case)--fairly mild by this group's
standards but a new dimension in corn! I'm gonna try the cayenne, some
Calvin's and some other sauces--hmmm, MWPH's Hab sauce comes to mind. Just
got our first order and they included some Hab sauce gratis! All of it
great stuff. :)
Had a great trip, made some marinara sauce on pasta with habaneros, yellow
wax, jalapeņo's, greens and home grown paprika. One night we grilled a
bunch of various veggies including a good selection of store bought and home
grown chiles! Really tasty after a hard day on the river!
I was worried our new friends couldn't handle the heat but they loved it!
> And, finally, I have to agree with Baker R. that Tabasco Hab Sauce
> is pretty good and I still like the original occasionally on eggs
> and pizza.
The Hab sauce is decent--had it on a chipotle wrap at a nice sandwich house
the other day. But they seem to have quit supplying last time it so we had
to settle for the regular Tabasco.
Riley