Re: [CH] Hot Tuna?
Tara Deen (tara@es.usyd.edu.au)
Thu, 13 Jul 2000 15:22:25 +1000
Chuck, Marilyn,
Tuna sashimi is something else, but if the friend has brought it back
from some distance, I'm not sure the fish would be suitable for sashimi.
Fish really needs to be less than 24 hours old to be good sashimi.
I'm dreaming of tuna sashimi, wasabi, and pasilla rajas.....(sing along
now)
Tara
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Tara Deen
School of Earth Sciences
Division of Geology and Geophysics
Building FO5
University of Sydney NSW 2006
Phone: 61-2-9351 4271
Fax: 61-2-9351 0184
email: tara@es.usyd.edu.au
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