Re: [CH] Hot Tuna?
Tara Deen (tara@es.usyd.edu.au)
Thu, 13 Jul 2000 15:10:58 +1000
Marilyn:
Tuna goes really well with a cajun-type rub. When I get fresh tuna I
usually rub it with paprika, cumin, turmeric, garlic, salt, pepper and
(of course) chile powder. I then fry or grill it, but I don't see why
this wouldn't go well with smoking, too.
Tara
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Tara Deen
School of Earth Sciences
Division of Geology and Geophysics
Building FO5
University of Sydney NSW 2006
Phone: 61-2-9351 4271
Fax: 61-2-9351 0184
email: tara@es.usyd.edu.au
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