[CH] Hot Tuna

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Coincidentally, I just received this recipe from TheChef recipe list.  Of course
you'd need to perk it up with some chiles.  I'd use chopped lemon peppers or
Calvins.

Grilled Tuna in Anchovy Sauce

4 - 6 tuna steaks, about 6 oz (170 g) each
1 - 2 Tbs (15 - 30 ml) olive oil
Salt and freshly ground pepper to taste

Sauce:
1 can (2 oz, 56 g) anchovies, drained and rinsed
8 - 10 oil-cured or Mediterranean-style black olives,
pitted and finely chopped
2 cloves garlic, finely chopped
1/4 cup (60 ml) white wine or chicken broth
2 Tbs (30 ml) chopped parsley
2 Tbs (30 ml) lemon juice
2 Tbs (30 ml) capers, drained
Salt and freshly ground pepper to taste

Brush the tuna steaks with the olive oil and season with salt and
pepper.  Grill, broil, or pan fry to desired degree of doneness.
Combine the sauce ingredients in an electric blender or food processor
and process until smooth.  Spread a tablespoon (15 ml) of the sauce on
each tuna fillet after they have finished cooking and serve
immediately, with additional sauce on the side.  Serves 4 to 6.

Bon appetit from the Chef and staff at World Wide Recipes

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• Next message: Virginia Anderson: "[CH] Hot Tuna"
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