[CH] Hot Tuna

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Hi all,

Hot-smoked tuna is a bit dry, but delicious.  My uncle used to run deep-sea
fishing expeditions in San Diego, both in his own boat and in Solar
Industries' turbine-powered boat for their clients from all over the world.
He'd bring back masses of fish, some fresh, some frozen.  Some he'd take to
a company which smoked it.  The stuff was tandoori red from artificial
additives but we didn't care at the time.  Home-smoked tuna would be
healthier and taste even better.  Try serving it flaked onto very
well-buttered brown bread or toast, the way one does with kippers or smoked
mackerel, and eat with brown ale or hard cider to combat the dryness and
salt.  A side order of pickled chiles and vegetables would make this a
perfect lunch.

Cheers,

Virginia
--
Virginia Anderson
Leicester, UK
<assembly1@waitrose.com>
Experimental Music Catalogue: <http://www.users.waitrose.com/~chobbs>

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