Re: [CH] Hot Tuna
Doug Irvine (dougandmarie@home.com)
Fri, 14 Jul 2000 19:43:41 -0700
Aah, Virginia....would you like to know why Rich's sainted mother fed him Finnan
Haddie?
Because she was born and raised in Alberta, which you likely know, was named for
Prince Albert! And is still pretty British, even if they do have about 50% Yanks
there (oil field, ya know)! Anyway, Rich has another claim to the British
Empiah!!!, in that his BW(beautiful wife)has also Canadian roots, being born in
my home province, Ontario, which her parents left and moved to California, as
did my parents....I, however, left a little gal back in Toronto and so I
returned to Toronto.....the rest, fifty three years later, is, as they say,
History! Ours!! Cheers, Doug in BC
Rich McCormack wrote:
> Virginia Anderson wrote:
> >
> > Hi all,
> >
> > Hot-smoked tuna is a bit dry, but delicious.
>
> [snip]
>
> > ... Try serving it flaked onto very
> > well-buttered brown bread or toast, the way one does with kippers or smoked
> > mackerel, and eat with brown ale or hard cider to combat the dryness and
> > salt. A side order of pickled chiles and vegetables would make this a
> > perfect lunch.
>
> Ahhhh...kinda like, but not quite, Finnan Haddie. My mom used to make
> us (me 'n my mom, my dad didn't favor it much) Finnan Haddie for
> breakfast once in awhile.