[CH] Off subject? Wine-Friendly Barbecue Sauce
Art Pierce (pierces@cruzio.com)
Wed, 26 Jul 2000 12:32:40 -0700
Off
subject?
FYI. Just
passing
this on.
~~~
Hey there
Wine
Brats,
We are
proud to
announce
that Art
C. Stone
of the
Raleigh/Durham
chapter
won the
national
barbecue
sauce
contest!
We'd now
like to
share this
superb,
wine-friendly
sauce with
the world,
thanks
Art!
~~~
Wine-Friendly
Barbecue
Sauce
This was
developed
for pork
tenderloin,
but it
should
work with
other
meats as
well.
This is
enough for
about one
pork
tenderloin.
2 cloves
of garlic,
minced
2
tablespoons
of fresh
ginger,
minced
4
tablespoons
of sesame
seeds
1
tablespoon
of sesame
oil
2
tablespoons
of rice
wine
vinegar
Juice from
1/2 large
lime
2
tablespoons
of honey
2
tablespoons
of soy
sauce
*2
tablespoons
of
jalapeno
pepper,
minced
*Doug -
any
comments?
Combine
all
ingredients
and mix
well.
Reserve
some of
mixture
for
putting
on top of
cooked
meat.
Then put
meat in
sauce to
marinate
for 24
hours,
turning
occasionally
if meat is
not
completely
submerged.
Grill and
serve
with
reserved
sauce.