Re: [CH] Recommendation needed

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On Thu, 10 Aug 2000 17:12:03 -0400, Lori L. Frey wrote:
>Can anyone here suggest a brand of grinder here in the US or mail order that
>produces a powder from dried chiles...do I need to mention that I am not
>overloaded with cash to spend on this frivolity of kitchen gadgetry?
>
Isn't a pestle and mortar the old way to grind spices?
-- 
Paul Matthews                          
paulmatt@triton.u-net.com
http://www.triton.u-net.com

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