RE: [CH] surplus serranos

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> Has anyone here ever tried smoking (over chips) serranos
> or other peppers other than jalapenos?

I have done anchos (ripe poblanos) and habaneros over
apple wood with great results.  I have some huge jalapenos
that are just ripening that I plan to do over pecan wood for
chipotles.  I haven't done any over mesquite, but will try
it since I have a bag of it lying around.

Scott... KCK

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