Re: [CH] surplus serranos
David Hanks (dhanks@frangipani.com)
Wed, 16 Aug 2000 14:54:43 +0700
Tim 'N Deb wrote:
> Serranos smoke extremely well. In fact I've smoked just about
> every type of pepper I can grow or buy. I usually smoke them for 3
> or four hours in my Little Chief smoker then dehydrate them and
> grind them up with a coffee grinder. The resulting powder makes
> excellent gifts (you said you had a surplus). Mango? Hmm....that
> sounds interesting! I usually use Alder, Apple or Cherry. If I could
> find Mango here in Northwest Montana I'd definately give it a try.
> Let me know how they turn out.
Will do. I don't have (cheap) access to the woods you folks do and I
just happened to bring back some mesquite chips and seeds last time I
was home. I've got mango and tamarind in my yard and have used the
mango on butts with decent results.
My sister has been raving about her dehydrater for a couple of years
but I don't have one. Do you think using a gas oven turned down to
flicker would work for something like this? I'd love to pass some
bottles of this stuff around to friends.
David
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