Re: [CH] surplus serranos
David Hanks (dhanks@frangipani.com)
Wed, 16 Aug 2000 14:46:55 +0700
George,
> Yes, with excellent results. I have used mesquite for some, hickory at
> other sessions and most recently have used apple wood. (Too bad about the
> neighbor having to cut down the apple trees :-) )
>
> The smaller serranos go a little faster and seem to soak up more smoke.
Wish I had a neighbor with that problem! Can't get apple or hickory
around here but am thinking of trying tamarind.
David
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