Re: [CH] surplus serranos
David Hanks (dhanks@frangipani.com)
Wed, 16 Aug 2000 14:48:49 +0700
> I have done anchos (ripe poblanos) and habaneros over
> apple wood with great results. I have some huge jalapenos
> that are just ripening that I plan to do over pecan wood for
> chipotles. I haven't done any over mesquite, but will try
> it since I have a bag of it lying around.
The smoked anchos sound good and it looks like I'm going to have a
bunch of them this year also. I'll let you know how it goes.
David
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