Re: [CH] Spuds and Sausage
Brent Thompson (brent@hplbct.hpl.hp.com)
Thu, 24 Aug 2000 09:59:45 -0700
> Kielbasa is an OK sausage, but it ain't Italian, Spanish, Portuguese, or
> even a German Brat or other.
Sounds like you've only had supermarket kielbasa or such. Too bad. Good
kielbasa is very very good and not inferior to any other sausage I would
say. Here in San Jose, CA, we are lucky to have a Polish deli cum sausage
factory that makes incredible kielbasa (of at least three kinds, not to
mention the at least 20 other kinds of Polish sausage they make on the
premises). Luckily, we also have numerous manufacturers of linquisa
(nearly all of which are very good, and some are absolutely fantastic; and
a few of the manufacturers also make Portuguese chourico).
Now that I think of it, we also have one manufacturer of wonderful Spanish
chorizo, too.
Now, if only we could get a decent Indian restaurant :-(
And someplace selling fresh ripe Aji amarillo.
--- Brent