[CH] Thank you again to Oz & Kiwi chileheads
kstober@us.ibm.com
Tue, 29 Aug 2000 08:05:28 -0400
Hi
Tony & Shona - too bad we couldn't meet up in New Zealand. But it was
nice talking to you by email.
Tara Deen, it was a delight to meet you. What have you made with the
Calvins Powder? And Rockin' Randy's smoked chipotles? Thanks for the day
at the Zoo once again. Alan is really excited about getting on the
Chile-Head list soon. He and I nearly finished the bag of Thai chiles at a
Japanese restaurant the next day.
Had an excellent Viet dinner at a friends' family Friday. They made their
own hot salsa. Very good and hot. They made a soup of fish with chunks of
fresh pineapple, a combination I never thought of. Really good and I am
trying to get the recipe from them. Can anyone send me a recipe for this?
I came home with four bottles of hot sauce and one bottle of salsa from New
Zealand and Australia. One bottle from New Zealand has a Maori, the
indiginous people of NZ, mask on the label. It is a Kiwi Berry and
Habenero sauce. I did not find the Cairns area sauce called "Firkin'
Good Hot Sauce".
When I got home my orange habs were ripening. They are so fruity and hot.
Still no sign of the rocottos ripening. They've been sitting there green
for three months now.
G'day and Cheers
Karen E. Stober
karen1@mail.idt.net
kstober@us.ibm.com
http://idt.net/~karen1/