[CH] Byrons Jelly
byron bromley (byron.bromley@gsd-co.com)
Wed, 27 Sep 2000 20:27:21 -0400
The recipe I was looking for was made with cranberry juice, Somewhere near
the end of the process you drop in a couple birdseye type in the bottom of
each jar for a little color and the "last lick" was different.
Used Bolvian Rainbows for this.
Didn't matter much if you used more than 1/2 dz peppers per batch, Over
that amount the heat change was not that noticable. Did batches with 6, 12
and 18. Ergo more batches with less peppers
The recipe was just the hot peppers, pectin, sugar, vinegar. But no vinegar
taste. ~ only one place I like the taste of vinegar.~
Lord Byron