Re: [CH] Pickling peppers
bill jernigan (bill.jernigan@juno.com)
Wed, 4 Oct 2000 19:02:02 -0400
On Wed, 04 Oct 2000 11:54:06 -0500 "Jesse ]CH[ Guadiana"
<CH1200@home.com> writes:
> The archives have a recipe or two. I found one for "Chiles en
escabeche" at
> http://www.globalgarden.com/Chile-Heads/Archives/vol.19980610/1693.html
> I'd leave out a few things. (Sugar? thyme?)
that's the recipe i use, and it is GOOD...my favorite vegetable...i leave
out the thyme, 'cos i don't like thyme, otherwise, i make it (pretty
much) like it reads, except i use whatever fresh chiles i have on hand
(usually serranos)...good stuff...
> A DEFINITE ingredient is to use "Mexican" oregano vs. "Greek/Italian"
> oregano. I posted a simpler recipe which my uncle from Mexico City
sent
> me. Stay tuned...
will be watching for it...thanks, jesse...
bill
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