[CH] Toasted Pumpkin Seeds

Myron Menaker (myronm@bellsouth.net)
Thu, 05 Oct 2000 07:01:58 -0400 

It's nearly Halloween! When you have finished carving that Jack
O'Lantern...it's time for:

Toasted Pumpkin Seeds

  After you've scooped the seeds from a pumpkin, rinse them under water
and
  remove all the membrane fibers. Blot the seeds with paper towels.
Spread
  them out to dry for at least 3 hours. Toss with a tablespoon of olive
oil and
  place in a single layer on a heavy baking sheet. Bake in a preheated 
  350F oven, stirring occasionally, until golden brown, about 20
minutes.
  Sprinkle with salt, chile or curry powder or grated Parmesan cheese.  
  (Of course, you Chile-Heads will know what to do to add a little
zip!!)

Myron at the beach 
                                                          
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Myron Menaker                      Daytona Beach FL USA
myronm@bellsouth.net     |    
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            "World's Most Famous Beach"     |     |
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