[CH] Tonight's Dinner + Modem Problems
radiorlg@home.com
Sun, 29 Oct 2000 18:41:40 -0800
Tonights dinner was a jambalaya made with boneless chicken breast
and smoked turkey sausage. it came out terrific.
BTW, I am having modem problems and probably won't be posting
too much in the next few days.
Andy B, please email me privately. I got the pictures from Bowers
and want to send them to you and Doug by snail mail. Need addresses.
Since I am doing this from another computer and I don't have
my Mastercook, this will be in @@@@@ format:
@@@@@
New Orleans-Style Two Poultry Jambalaya
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RisaG, All Rights Reserved 10/29/00
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1/2 lb boneless skinless chicken breast, cut in sm pc
3 smoked turkey sausages, cut in 1/4" rounds
4 shallots, minced
1 yellow onion, minced
1-15 oz cans Zesty Diced Tomatoes with Jalapenos
1 cup basmati rice
2 cups water
Tony Cachere's Cajun Spice Blend, for sprinkling
Habanero sauce, to taste
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Sprinkle cajun spice blend on chopped chicken and sliced turkey
sausage. Let sit for 1/2 hour before cooking.
In a large pot or Dutch oven, saute onions and shallots and brown
in a tsp of vegetable oil. Add chicken and turkey sausage. Saute
until chicken is no longer pink and turkey sausage is browned
a bit. Add more cajun spices if you wish. Add rice, water and
Zesty tomatoes with it's liquid. Bring to a boil. Reduce heat
and cover. Simmer 25 minutes until rice has absorbed all the
liquid. Sprinkle in lots of habanero sauce, to taste.*
Note: If you wish, substitute shrimp for the chicken.
This should not need any extra salt if you use the cajun spice
blend.
* I shook the bottle too hard and too much came out but it was
still terrific. Add what you think you can handle.
Posted to Chile-heads 10/29/00
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RisaG
Mary Kay Independent Beauty Consultant
mailto:radiorlg@home.com
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