[CH] Re: A sauce new to me
raincrone@juno.com
Tue, 7 Nov 2000 23:22:15 -0500
<PARKHURS@leavenworth.army.mil> writes:
> > I picked up a bottle of Búfalo Chipotle, Mexican Hot Sauce.
>
> Try mixing some into cocktail sauce next time you have
> seafood. It really adds a nice zing.
Other nice things to do with Bufalo chipotle sauce:
Add a little (don't overdo it) to tuna casserole or tuna salad. It's
great.
Use it on pizza. Beats the hell out of crushed red chiles.
Add it to sour cream and use that to garnish gazpacho or most any hot
thick soup. For root vegetable or wiinter squash soups, add a little
orange zest to this.
Mix it half and half with your favorite hab sauce; this is a good
second best if you can't get Billy Bob's paradisial Blazin' Trail
Smoky Habanero Sauce, which I consider the best hot sauce on earth.
Mix it with cream cheese, olives, walnuts and perhaps a minced shallot
for a great sandwich spread. Slices of ripe tomato are optional but
wonderful.
If you eat meat, mix Bufalo with the mayo on BLTs, turkey
sandwiches or burgers.
Mix it with apricot or peach preserves, heat this and serve it
as an alternative to Jezebel sauce with cream cheese or Neufchatel and
Triscuits.
And above all, keep a bottle in the car; it's gorgeous on fries
or potato wedges.
Keep on rockin',
Rain
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