Re: [CH] Hot Sprouts

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Does this sound like a diferent kind of kimchee? Why not follow one of those
recipes? Cheers, Doug in BC

Mike Benson wrote:

> Has anyone tried making hot pickled Brussels sprouts?
>
> I'm going to make some with dehydrated Red Savinas, and I'm wondering how
> many to put in (a quart) to make the sprouts hot.
>
> Also, how long will it take for the heat to blend with the Brussels sprouts?
>
> I'll also take suggestions on what herbs/spices to add.
>
> Mike Benson

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