[CH] Hot tomato-seafood stew
raincrone@juno.com
Sun, 19 Nov 2000 20:56:23 -0500
-Begin Recipe Export- QBook verion 1.00.14
Title: Hot Tomato-Seafood Stew
Keywords: Soups, seafood, chiles
Yield: 6 Se rvings
1/2 lb Shrimp, fresh or frozen, shelled
1 c Onion, chopped
1 Tb Olive oil
16 oz Canned tomatoes, Italian type or Red Gold, cut up
8 oz Tomato sauce, pref. homemade
1 lg Potato, peeled, chopped
1 Celery rib, chopped
1 Bell pepper, medium, chopped
1-2 Tb Vietnamese red chile paste with garlic, or to taste
(if using sauce instead of paste, triple or
quadruple this.)
1 ts Thyme
1/4 ts Pepper
20 oz Whole baby clams and their juice
2 T Parsley, snipped
Thaw shrimp if frozen; halve lengthwise. In a
large saucepan cook onion and garlic in oil till tender. Stir in
undrained tomatoes, tomato sauce, potato, green pepper, celery,
thyme, pepper, and chile paste. Bring to boiling; reduce heat.
Cover and simmer 20 to 25 minutes or till vegetables are tender.
Stir in shrimp, clams, and parsley. Bring to boiling; reduce heat.
Cover and simmer 1 to 2 minutes more or till shrimp turn pink.
Serve hot.
Source; Adapted from a recipe in Better Homes and Gardens
-End Recipe Export-
Keep on rockin',
Rain
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