Re: [CH] Salsa thickener

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Tomato paste might help, but the olive oil will add to the "watery"
consistency.

Try adding some dehydrated onions or garlic.

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Robert Farr
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• Next message: Dave Drum: "Re: [CH] Invitation"
• Previous message: Jim Weller: "[CH] Soaking beans"
• Maybe in reply to: Kenneth R Haynes: "[CH] Salsa thickener"
• Next in thread: T: "Re: [CH] Salsa thickener"