Re: [CH] Soaking beans

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Jim,

A traditional method for cooking black chickpeas is to soak for eight
hours, then to hang in damp cheesecloth for eight hours, to germinate
the seed, to have it at it's most nutritious.
You may be on the right track here, I think I'll give it a go....that
is, if I ever get organised enough to plan what I'm cooking more then a
day ahead ;-)

Tara

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