[CH] Tonight's Dinner - White Chili - x/p to DePepperMan
RisaG (radiorlg@home.com)
Fri, 15 Dec 2000 18:49:25 -0500
This was tonight's dinner. Great use for leftover holiday turkey meat. Add
some ground uncooked turkey along with it and it is even better. I didn't
have any so I didn't use it. Also add more chile, of course. Being that I
cook for my DH, I used less but I'll be adding hot sauce at the table!
* Exported from MasterCook *
White Chili
Recipe By : RisaG
Serving Size : 4 Preparation Time :0:00
Categories : Chilis & Stews Poultry
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 cup onion -- chopped
1 tbsp garlic -- minced
2 tbsp vegetable oil
2 tsp ground cumin -- or to taste
2 cups cooked turkey meat -- chopped
1/3 cup pearl barley
1 16 oz can cannellini beans -- drained & rinsed
1 jalapeno pepper -- chopped
3 cups chicken broth or turkey broth
1 tsp dried mexican oregano -- crumbled
1 tsp kosher salt
3/4 tbsp Wondra flour -- dissolved in
1/4 cup water
2 cups Monterey jack cheese -- shredded
Garnishes:
scallions -- chopped
fat-free sour cream
salsa -- your favorite
In a large dutch oven or pot, cook the onion and garlic in oil over
moderately low heat, stirring, until onion is soft, about 5 minutes. Add the
cooked turkey, barley, beans, jalapeno, broth, mexican oregano, salt and
simmer, covered, stirring occasionally, for 45 minutes. Stir the Wondra
mixture, add to pot and simmer chili, uncovered for 15 minutes. Season with
salt and pepper.
To serve: Ladle into heated serving bowls, sprinkle with cheese, dollop of
sour cream, sprinkle of scallions and a dollop of salsa.
Makes 7-1/2 cups, enough for 4-5 servings.
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RisaG