Re: [CH] OT parsley
RisaG (radiorlg@home.com)
Sun, 31 Dec 2000 15:54:03 -0500
I agree with Raven. I put it in the refrigerator in a glass of water, I put
a piece of paper towel on top and then a plastic bag and it keeps the tips
of the parsley from getting frozen (we keep our refrigerator pretty darn
cold). It keeps this way for quite a few days. I do the same with basil,
cilantro and mint. I have a bunch of mint in my refrig right now that has
been there for 2 weeks and looks pretty good. No worse for wear.
Try it. It works.
RisaG